Milk Quality Exam ND FFA State 2022
Quiz
•
Other
•
12th Grade
•
Hard
Calista Ringler
FREE Resource
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The principal protein in milk is _____________.
Whey protein
Lactoglobulin
Crude Protein
Casein
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The document used by the U. S. dairy industry that contains the rules for producing today’s fresh pasteurized milk supply is
The Grade A Pasteurized Milk Ordinance
Standard Methods for the Examination of Dairy Products
The Code of Federal Regulations
The Codex Alimentarius of the World Health Organization
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
By volume, milk consists of approximately __________ percent water.
3.7
50
87
92
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Exposure of milk to fluorescent lights can cause ________ off flavor
Flat
Cooked
Rancid
Oxidized
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum bacteria count per milliliter of milk allowed for pasteurized Grade “A” milk?
20,000
50,000
100,000
400,000
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following fatty acids found in milk have been associated with health benefits in humans?
Oleic acid
Conjugated linoleic acid
Butyric acid
Lactic acid
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The major result of storing milk cold is the
Stopping of all bacterial growth
Slowing of bacterial growth
Killing of all bacteria
Killing of all microorganisms
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