PENILAIAN TENGAH SEMESTER (PTS) II
Authored by MUHAMAD YUSUF
Life Skills
6th Grade
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15 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah yang dimaksud dengan kebersihan makanan?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Bagaimana cara memilih bahan makanan yang baik?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Tuliskan 4 jenis nasi yang dikenal di Indonesia!
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan masin-masing 3 macam lauk hewani dan nabati!
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan cara membuat makanan dan minuman berikut! Urutan dimulai dari: Alat dan bahan, cara membuat dan serta penyajian yang baik!
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6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kandungan terbanyak dari nasi adalah…
Karbohidrat
Protein
Lemak
Vitamin
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Makanan yang bersih adalah makanan…
Warnanya cantik
Mahal harganya
Dikemas dalam kaleng
Bebas dari kuman dan kotoran
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