Bread Knowledge

Bread Knowledge

University

18 Qs

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Bread Knowledge

Bread Knowledge

Assessment

Quiz

Life Skills

University

Practice Problem

Medium

Created by

MARY ANTERO

Used 4+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients used in the bread-making process?

oil, vinegar, sugar

sugar, butter, eggs

milk, honey, baking powder

flour, water, yeast, salt

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which ancient civilization is credited with the invention of leavened bread?

Mayans

Egyptians

Romans

Greeks

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to store bread to keep it fresh longer?

Store bread in a clean cloth or paper bag at room temperature.

Store bread in the freezer to keep it fresh longer.

Leave bread out in the open to maintain freshness.

Keep bread in a plastic bag on the counter.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of bread is known for its long, thin shape and crispy crust?

Sourdough

Rye

Pita

Baguette

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for the process of allowing bread dough to rise before baking?

Proofing

Baking

Chilling

Kneading

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the nutritional difference between whole wheat bread and white bread?

Whole wheat bread contains more fiber, vitamins, and minerals compared to white bread.

White bread has more fiber and nutrients than whole wheat bread.

White bread is a healthier option due to its lower calorie count.

Whole wheat bread is higher in sugar content compared to white bread.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In what century did sliced bread become commercially available?

20th century

22nd century

18th century

15th century

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