COCINA OAXAQUEÑA
Authored by Brenda C.L.
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University
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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
REGIÓN POBLADA EN SU MAYORÍA POR LOS MAZATECOS
PAPALOAPÁN
MIXE
CAÑADA
COSTA
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
EL CHILHUACLE NEGRO ES UN CHILE ORIGINARIO DE:
OAXACA
JAMILTEPEC
TEOTITLÁN
CUICATLÁN
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
EL CHILE CALDO ES UN PLATILLO DE:
LA COSTA
CUICATLÁN
TEOTITLÁN
POCHUTLA
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
AL AMARILLO DE CHACALES ES UN PLATILLO DE LA GASTRONOMÍA DE:
JAMILTEPEC
POCHUTLA
TEOTITLÁN
CUICATLÁN
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
PLATILLO TÍPICO DE TEOTITLÁN, EXISTEN DIVERSAS VARIEDADES
EMPADAS DE TRIGO
TAMALES
CHILE AJOS
TESMOLES
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
SU NOMBRE SIGNIFICA DEBAJO DE LA PIEDA
TEOTITLÁN
JAMILTEPEC
POCHUTLA
CUICATLÁN
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
SU NOMBRE SIGNIFICA LUGAR DONDE ABUNDA EL QUELITE AZUL
POCHUTLA
MIAHUATLÁN
TEOTITLÁN
JUQUILA
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