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COCINA OAXAQUEÑA

Authored by Brenda C.L.

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COCINA OAXAQUEÑA
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10 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

REGIÓN POBLADA EN SU MAYORÍA POR LOS MAZATECOS

PAPALOAPÁN

MIXE

CAÑADA

COSTA

2.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

EL CHILHUACLE NEGRO ES UN CHILE ORIGINARIO DE:

OAXACA

JAMILTEPEC

TEOTITLÁN

CUICATLÁN

3.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

EL CHILE CALDO ES UN PLATILLO DE:

LA COSTA

CUICATLÁN

TEOTITLÁN

POCHUTLA

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

AL AMARILLO DE CHACALES ES UN PLATILLO DE LA GASTRONOMÍA DE:

JAMILTEPEC

POCHUTLA

TEOTITLÁN

CUICATLÁN

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

PLATILLO TÍPICO DE TEOTITLÁN, EXISTEN DIVERSAS VARIEDADES

EMPADAS DE TRIGO

TAMALES

CHILE AJOS

TESMOLES

6.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

SU NOMBRE SIGNIFICA DEBAJO DE LA PIEDA

TEOTITLÁN

JAMILTEPEC

POCHUTLA

CUICATLÁN

7.

MULTIPLE CHOICE QUESTION

10 sec • 1 pt

SU NOMBRE SIGNIFICA LUGAR DONDE ABUNDA EL QUELITE AZUL

POCHUTLA

MIAHUATLÁN

TEOTITLÁN

JUQUILA

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