BACTERIOLOGIA
Authored by Joselyn Riveros
Science
Professional Development
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20 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Microorganismo causante del "Carbunco"
Bacillus anthracis
Clostridium botulinum
Bacillus cereus
Staphylococcus aureus
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacillus anthracis , Bacillus cereus y Bacillus subtilis son:
Bacillus anthracis , Bacillus cereus y Bacillus subtilis son:
Bacilos G+ y Catalasa -
Bacilos G+ y Catalasa +
Bacilos G- y Catalasa +
Bacilos G- y Catalasa -
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son especies de Clostridium de interés clínico, excepto:
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
El genero Clostridium se caracteriza principalmente por:
GRAM+
Catalasa +
Formador de esporas
GRAM-
Catalasa -
Np formador de esporas
GRAM-
Catalasa +
Formador de esporas
GRAM+
Catalasa -
Formador de esporas
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Bacilo de Koch, es el nombre comercial del :
Escherichia coli
Streptococcus pneumoniae
Salmonella enterica
Mycobacterium tuberculosis
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Son bacilos Gram positivos , no formadores de esporas, excepto:
Listeria monocytogenes
Corynebacterium diphtheriae
Propionibacterium acnes
Bacillus cereus
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
También conocido como bacilo de Klebs Löffler
Escherichia coli
Corynebacterium diphtheriae
Streptococcus pyogenes
Salmonella typhi
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