La Cuisine Française

Qu'est-ce que c'est?

• Le pain au Chocolat

• Les macarons

• Les crepes

• Les croissants

What adjective is used to refer to a sweet crêpe?

• sucre
• sucrée
• sucée
• sureuse

What adjective is used to refer to a savory (with salt) crêpe?

• salée
• sale
• selé
• selle

[By looking at the picture] Le cassoulet est un plat à base de...

• saucisses et haricots

• saucisses et pommes de terre

• poisson et petits-pois

• oeufs et tomates

Answer explanation

saucisses is sausage

haricot is beans (like haricot vert!)

What's the difference between un croque-monsieur and un croque-madame?

• They are both the same

• un croque-monsieur is less expensive

• un croque-madame has eggs on top whereas un croque-monsieur doesn't

Un goût sucré

• A salty taste

• A tasteless dish

• A sugary taste

• A light taste

Answer explanation

goût (taste) looks like goûter [to taste as a verb, or it is also the same spelling of the noun; a snack)

ajouter

• to mix

• to add

• to pour

• to play

mélanger

• to melt

• to mix

• to grease

• to toss

Reorder the following "cooking verbs" into the most logical order of preparing a typical dish

• Couper

• Apprécier

• Acheter

• Mettre au four

• Mélanger

Answer explanation

1. Acheter ~ to buy

2. Couper ~ to cut

3. Mélanger ~ to mix

4. Mettre au four ~ to place in the oven

5. Apprécier ~ Enjoy (appreciate)

Add salt and pepper to you "cart" to buy (acheter) them for a recipe you are making

• salé et poireau

• sel et poivre

• salté et poivre

• sel et poire