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Food Safety and Cooking Quiz

Authored by Danielle Flowers

Other

12th Grade

Used 4+ times

Food Safety and Cooking Quiz
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35 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How do you keep food from cross contamination?

Cut on same cutting broad

Make them touch each other while preparing

Use color coded cutting boards

Use the same utensil

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who created the Brigade System?

Toshiro Konishi

Gordon Ramsey

Escoiffer

Nobu Matsuhisa

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What shoes should you wear while cooking?

No shoes

Sandals

Non-slip closed toed shoes

Sock shoes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the cooking method in which food is prepared using hot air trapped within an oven?

grilling & boiling

sauteing & stir-frying

roasting & baking

pan-frying & deep frying

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the Yield indicate in a recipe?

The types of ingredients needed for a recipe

The number of servings a recipe makes

The amount of time required to prepare the dish

The nutritional value of the finished dish

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An effective way to put out a grease fire is to pour water on it.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When carrying a knife across the room, one should never...

Balance it on something

Hold it in your non-dominant hand

Carry it in a knife case

Tell people you have a knife

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