
Food Safety and Cooking Quiz
Authored by Danielle Flowers
Other
12th Grade
Used 4+ times

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35 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How do you keep food from cross contamination?
Cut on same cutting broad
Make them touch each other while preparing
Use color coded cutting boards
Use the same utensil
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who created the Brigade System?
Toshiro Konishi
Gordon Ramsey
Escoiffer
Nobu Matsuhisa
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What shoes should you wear while cooking?
No shoes
Sandals
Non-slip closed toed shoes
Sock shoes
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cooking method in which food is prepared using hot air trapped within an oven?
grilling & boiling
sauteing & stir-frying
roasting & baking
pan-frying & deep frying
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the Yield indicate in a recipe?
The types of ingredients needed for a recipe
The number of servings a recipe makes
The amount of time required to prepare the dish
The nutritional value of the finished dish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An effective way to put out a grease fire is to pour water on it.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When carrying a knife across the room, one should never...
Balance it on something
Hold it in your non-dominant hand
Carry it in a knife case
Tell people you have a knife
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