Food Safety Quiz

Which is an example of a critical limit in a hamburger patty HACCP plan?

• storing hamburger buns on a bun rack

• cooking hamburgers to 155 °F for 15 seconds

• measuring pepper in a recipe

• slicing tomatoes to no more than one half of an inch thick

If an order of vacuum-packaged, sliced deli meat is delivered at 49 °F, the meat should be:

• quickly refrigerated.

• frozen until ready for use.

• rejected.

• used for only cooked food preparation.

Which is not one of the five most common factors contributing to foodborne illness?

• Genetically modified foods

• foods from unsafe sources

• Poor personal hygiene

• improper holding temperatures

A baked lasagna is removed from the oven and put out for an outdoor wedding buffet at 11:00 a.m. What is the discard time that must be written on the lasagna's label?

• 12:00 noon

• 2:00 p.m.

• 3:00 p.m.

• 4:00 p.m.

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

• Restaurants and Food/Beverage Services

• Family and Community Services

• Food Products and Processing Systems

• Diagnostic Services

Jesse is storing canned peaches in the pantry using the FIFO method. How is Jesse most likely storing the peaches?

• cans with earliest use-by dates are placed in front of cans with later dates.

• cans with earliest use-by dates are placed behind cans with later dates.

• cans with earliest use-by dates are placed beside cans with later dates.

• cans with earliest use-by dates are placed underneath cans with later dates.

Which of the following would not be considered an imminent health hazard and conditions to close after its health inspection?

• a restaurant with a backup of sewage

• a restaurant with hot foods at improper temperatures

• a restaurant with an infestation of insects

• a restaurant with a lack of refrigeration

What causes preschool-age children to be at risk for foodborne illness?

• They have not built up strong immune systems.

• They have not received all of their immunizations.

• They only eat ready-to-eat food.

• They have hidden allergies.

Which item is stored properly in the dry-storage area?

• bag of sugar on the floor

• canned fruit cocktail on a shelf at 60°F (15.6°C)

• dish detergent next to dry cereal on a shelf

• flour in an unlabeled container

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

• channels

• product

• key metrics

• revenue