"4 Directions" of Chinese Cuisine

Please explain (give 2-3 examples) how geography and climate have influenced cuisine in China.

What are the two main types of carbohydrates prevalent in Chinese cuisine?

• Rice and Corn

• Rice and Oats

• Wheat and Rice

• Wheat and Barley

What is a distinctive cooking style found in Cantonese cuisine?

• Baking

• Grilling

• Frying

• Steaming

Which region is described as the 'land of fish and rice'?

• South

• West

• North

• East

Which region in China is known for its spicy and numbing flavors?

• Northern China

• Eastern China

• Southern China

• Western China

What ingredient is central to Sichuan cuisine's numbing flavor?

• Cumin

• Sichuan peppercorn

• Black pepper

• Cardamom