Foods Vocab

The level of acid in substances.

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 Arrangement of food on a plate

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soup or stew that's often served over a little rice in the south

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a portion of food cut into short, thin strips.

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cuisine is a style of cooking developed by the Cajun-Acadians who were deported from Acadia to Louisiana during the 18th cent

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a shapeless mass or blob of something

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large bubbles burst vigorously and continuously over the entire surface of a pot of water

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food that is a blend of the various cultures that found their way to Louisiana

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is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

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A type of chop that creates larger chunks of about 3/4 inch

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