
Foods Vocab
Authored by Nancy Villagomez
Other
11th Grade
Used 3+ times

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24 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The level of acid in substances.
(a)
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Arrangement of food on a plate
(a)
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
soup or stew that's often served over a little rice in the south
(a)
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
a portion of food cut into short, thin strips.
(a)
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
cuisine is a style of cooking developed by the Cajun-Acadians who were deported from Acadia to Louisiana during the 18th cent
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
a shapeless mass or blob of something
(a)
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
large bubbles burst vigorously and continuously over the entire surface of a pot of water
(a)
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