Foods Vocab

The level of acid in substances.

 Arrangement of food on a plate

soup or stew that's often served over a little rice in the south

a portion of food cut into short, thin strips.

cuisine is a style of cooking developed by the Cajun-Acadians who were deported from Acadia to Louisiana during the 18th cent

a shapeless mass or blob of something

large bubbles burst vigorously and continuously over the entire surface of a pot of water

food that is a blend of the various cultures that found their way to Louisiana

is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.

A type of chop that creates larger chunks of about 3/4 inch