PENILAIAN SUMATIF AKHIR TAHUN (PSAT XI) 3 juni 2024

_______ park here.

• No
• Don't
• Be

_______ don't run in the library.

• Let

• Go

• Be

• Please,

_______ sleep in class. _______ listen to the teacher's words.

• Do / Let's
• Don't / Let's
• Don't / Let's don't
• Be / Let's not

• I love milk.
• I love coffee.
• Don't put milk in my coffee.
• Don't put coffee in my milk.

• Jump on the bed.
• Don't jump on the bed.
• Jumping on the bed makes Dad happy.
• Bed jump stop.

How to Make Bregedel Tempe

The ingredients :

⋅ 150 g tempe 1 tablespoon flour

⋅ 1 egg

⋅ 1 spoon royco

⋅ 1 cup vegetables oil for frying

Here are the instructions :

1) mash the tempe with fork.

2) put the mashed tempe in a bowl and mix the flour and royco, followed by an egg.

3) shape the tempe into the size of a golf ball and flatten a little with fork.

4) heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time.

5) fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sause.

What is the the generic structure of the text?

• orientation-events-reorientation.

• orientation-complication-resolution

• thesis-argument-reiteration

• goal-materials-step

• identification-description

How to Make Bregedel Tempe

The ingredients :

⋅ 150 g tempe 1 tablespoon flour

⋅ 1 egg

⋅ 1 spoon royco

⋅ 1 cup vegetables oil for frying

Here are the instructions :

1) mash the tempe with fork.

2) put the mashed tempe in a bowl and mix the flour and royco, followed by an egg.

3) shape the tempe into the size of a golf ball and flatten a little with fork.

4) heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time.

5) fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sause.

What is the text about?

• explanation of bregedel tempe.

• descripstion of bregedel tempe.

• history of bregedel tempe.

• short story of bregedel tempe.

• the procedure of making bregedel tempe.

How to Make Bregedel Tempe

The ingredients :

⋅ 150 g tempe 1 tablespoon flour

⋅ 1 egg

⋅ 1 spoon royco

⋅ 1 cup vegetables oil for frying

Here are the instructions :

1) mash the tempe with fork.

2) put the mashed tempe in a bowl and mix the flour and royco, followed by an egg.

3) shape the tempe into the size of a golf ball and flatten a little with fork.

4) heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time.

5) fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sause.

What are the main ingredients to make bregedel tempe?

• Royco

• Bregedel

• Tempe

• Egg

• Floor

How to Make Bregedel Tempe

The ingredients :

⋅ 150 g tempe 1 tablespoon flour

⋅ 1 egg

⋅ 1 spoon royco

⋅ 1 cup vegetables oil for frying

Here are the instructions :

1) mash the tempe with fork.

2) put the mashed tempe in a bowl and mix the flour and royco, followed by an egg.

3) shape the tempe into the size of a golf ball and flatten a little with fork.

4) heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time.

5) fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sause.

What tense does the text use?

• Present tense

• Past tense

• Past continuous tense

• Present continuous tense

• Past future tense

How to Make Bregedel Tempe

The ingredients :

⋅ 150 g tempe 1 tablespoon flour

⋅ 1 egg

⋅ 1 spoon royco

⋅ 1 cup vegetables oil for frying

Here are the instructions :

1) mash the tempe with fork.

2) put the mashed tempe in a bowl and mix the flour and royco, followed by an egg.

3) shape the tempe into the size of a golf ball and flatten a little with fork.

4) heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time.

5) fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sause.

Which is the third step to make bregedel tempe?

• mash the tempe with fork

• heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil , five or six at a time.

• fry until golden brown on the both sides, drain on absorbent paper and serve hot with chili or sause.

• shape the tempe into the size of a golf ball and flatten a little with fork.

• put the mashed tempe in a bowl and mix the flour and royco, followed by an egg.