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PENILAIAN SUMATIF AKHIR TAHUN (PSAT XI) 3 juni 2024

Authored by Evi Nafisah

English

1st - 2nd Grade

Used 2+ times

PENILAIAN SUMATIF AKHIR TAHUN (PSAT XI) 3 juni 2024
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45 questions

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1.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

_______ park here.

No
Don't
Be

2.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

_______ don't run in the library.

Let

Go

Be

Please,

3.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

_______ sleep in class. _______ listen to the teacher's words.

Do / Let's
Don't / Let's
Don't / Let's don't
Be / Let's not

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

I love milk.
I love coffee.
Don't put milk in my coffee.
Don't put coffee in my milk.

5.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

Jump on the bed.
Don't jump on the bed.
Jumping on the bed makes Dad happy.
Bed jump stop.

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

How to Make Bregedel Tempe

The ingredients :

⋅ 150 g tempe 1 tablespoon flour

⋅ 1 egg

⋅ 1 spoon royco

⋅ 1 cup vegetables oil for frying

Here are the instructions :

1) mash the tempe with fork.

2) put the mashed tempe in a bowl and mix the flour and royco, followed by an egg.

3) shape the tempe into the size of a golf ball and flatten a little with fork.

4) heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time.

5) fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sause.

What is the the generic structure of the text?

orientation-events-reorientation.

orientation-complication-resolution

thesis-argument-reiteration

goal-materials-step

identification-description

7.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Media Image

How to Make Bregedel Tempe

The ingredients :

⋅ 150 g tempe 1 tablespoon flour

⋅ 1 egg

⋅ 1 spoon royco

⋅ 1 cup vegetables oil for frying

Here are the instructions :

1) mash the tempe with fork.

2) put the mashed tempe in a bowl and mix the flour and royco, followed by an egg.

3) shape the tempe into the size of a golf ball and flatten a little with fork.

4) heat the vegetable oil in a medium flame. when the oil is hot, drop the tempe into the oil, five or six at a time.

5) fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sause.

What is the text about?

explanation of bregedel tempe.

descripstion of bregedel tempe.

history of bregedel tempe.

short story of bregedel tempe.

the procedure of making bregedel tempe.

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