p byon

What appetizer is described?

• Tahu brontak

• Rosti

• Papet Vaudois

• papet

What is the main ingredient in Rosti?

• Potatoes

• Spinach

• Beef

• Carrots

Which dish is described as a Swiss potato dish?

• Tahu brontak

• Rosti

• Papet Vaudois

• Papet

What is the main ingredient in Papet Vaudois?

• Potatoes

• Spinach

• Leeks

• Carrots

What city does Zuger kirschtorte come from?

• Zug

• zag zig zug

By whom was the Zuger kirschtorte cake first introduced?

• Steven William

• IR. Dr. Hj. Albert

• pakk owo gemoy

• Heinrich Höhn

in what year was the Zuger kirschtorte cake first introduced?

• 1234

• 1921

• 1977

• 1900

bonus akhir semester

• ga

• ya

p

• a

• p

• m

• z

What color are leeks?

• Green and White

• Brown and Red

• Hijau dan Putih

• Yellow and Grey