TLE 9 - Fourth Quarter Test

Jess wants to prepare a good icing, which sugar will he use?

• Brown

• Castor

• white

• confectioner’s

Luisa will make a leche flan, which of the following ingredient will she use?

• Chocolate

• egg yolk

• egg white

• cream

It is used to set many cold molded desserts.

• cream

• batter

• gelatin

• Sugar

Castor sugar is best for____.

• cake

• fondant

• meringues

• cones

A mixture of flour and water is used to make crepes and pancakes.

• batter

• chocolate

• cake

• gelatin

What ingredient contains a lot of vitamins and fiber which are good for

         digestion?

• sugar

• cream

• fruits

• egg

Which does not belong to the group?

• Black

• Brown

• white

• Confectioner

Which of the following ingredient is available whole, ground, roasted or

          caramelized?

• cream

• nuts

• sugar

• batter

Which ingredient is being linked generally to all desserts?

• sugar

• egg

• cheese

• milk

It is a general term used to identify any of the foods or substances that are combined to make a dish.

• Ingredient

• material

• procedure

• condiments