MISE-EN-PLACESAYUR-SAYURANDANKENTANG
Authored by kz9mn6tdtz apple_user
English
Professional Development
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12 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah maksud Mise-en-place?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah peralatan yang digunakan untuk Mise-en-place sayur-sayuran dan kentang?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Berapakah langkah-langkah yang perlu dilakukan dalam Mise-en-place?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah tujuan dari Kertaspenerangan?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah langkah-langkah yang harus diikuti untuk mengasah pisau dengan benar?
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
Apakah tujuan utama dari blanching atau pre-cooking dalam memasak?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
Bagaimana cara memasak sayuran dan kentang secara prapenyediaan?
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