Microbiología.
University
•10 Qs
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Microbiología.
Quiz
•
Biology
•
University
•
Practice Problem
•
Hard
isa herrera
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué tipos de microorganismos se encuentran en los alimentos?
Salmonela, listeria, compylobacter y E.coli.
Shigella y botulismo.
Botulismo y Vibrio.
Vibrio.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuáles son los microorganismos mas comunes en los alimentos?
Helicobacter pylori y
Staphylococcus aureus
Salmonela spp
Todas las anteriores.
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
¿En que categorías se clasifican los microorganismos?
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué es un microorganismo patógeno?
Descompone la comida.
Provoca enfermedades
Las anteriores.
Las que le dan el sabor a la comida.
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
¿Cuál es la bacteria mas peligrosa para el ser humano?
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Reducción de microorganismos a niveles que no afectan ala salud
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué efectos negativos provoca un hongo en los alimentos?
Las dos anteriores.
Mejora atributos.
Degrada su apariencia y sabor.
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