MSE Week 3

MSE Week 3

University

19 Qs

quiz-placeholder

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MSE Week 3

MSE Week 3

Assessment

Quiz

Business

University

Medium

Created by

susha varughese

Used 3+ times

FREE Resource

19 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the key source of customer satisfaction, value, loyalty, and competitive advantage in a service organization?

Middle management

Technology

Back-office employees

Frontline service personnel

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is emotional contagion in the context of customer service?

The spread of positive emotions from customers to employees

The spread of emotions from employees to customers

The impact of technology on customer emotions

The use of emotional intelligence in service delivery

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common factor that leads to burnout in frontline service employees?

High level of personal attention and concern required

Limited job responsibilities

Lack of customer interaction

Low emotional labor

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the 'Nut Island Effect' as described in the text?

A positive team dynamic leading to success

A successful case study in service management

A destructive organizational dynamic resulting in failure

An innovative approach to customer service

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one of the key factors to consider when designing an effective customer service organization?

Ignoring customer feedback

Standardizing responses to customers

Avoiding employee training

Outsourcing all customer service functions

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the role of technology in leveraging customer service?

Creating barriers between customers and employees

Reducing operational efficiency

Providing real-time feedback from the marketplace

Increasing manual work for employees

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a characteristic of a service culture within an organization?

Lack of appreciation for good service

Focus only on external customers

Shared values and beliefs among members

Ignoring internal customers

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