Understanding Food Waste and Ugly Food

How long do farmers wait before they can harvest their crops?

• Six months

• Two or three months

• One month

• One year

What percentage of food produced never leaves the farm according to Horticulture Australia?

• 10%

• 25%

• 50%

• 75%

What is the main reason food is being thrown out?

• Taste

• Smell

• Nutritional value

• Aesthetics

Which supermarket chain introduced the concept of 'ugly food' in France?

• Auchan

• Intermarche

• Carrefour

• Leclerc

How much food has Woolworths saved from waste since launching the 'Odd Bunch'?

• 2,000 tons

• 50,000 tons

• 16,000 tons

• 20,000 tons

What percentage of Woolworths' fruit and vegetable turnover is accounted for by ugly food?

• 1%

• 5%

• 10%

• 15%

What is the price difference between a regular pink lady apple and an imperfect one?

• $3.00 per kg

• $2.00 per kg

• $4.00 per kg

• $1.00 per kg

Which charity rescues food and distributes it to the needy?

• Feeding America

• Food Bank

• SecondBite

• OzHarvest

What is the main conflict in selling ugly food according to the text?

• It spoils faster

• It is difficult to transport

• It takes away from premium sales

• It is harder to grow

What is the long-term factor that could increase the popularity of ugly food?

• Consumer education

• Government regulations

• Scarcity of resources

• Better marketing