
Penyediaan Kek
Authored by NAZIRAH RAMLI
Special Education
11th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah maksud 'mise en place'?
Persediaan awal untuk memasak
Penyediaan hidangan
Pembersihan dapur
Pembungkusan makanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
1. Apakah kegunaan utama pengisar makanan?
Membakar pastri
Mengisar bahan menjadi halus
Memanggang kek
Menimbang bahan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi utama whisk?
Mengayak tepung
Mengukur bahan cecair
Memukul telur dan krim
Menimbang bahan kering
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah fungsi utama pengukus?
Membakar pastri
Mengukus makanan
Menyimpan makanan
Mengisar bahan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kelebihan ketuhar dengan pintu kaca?
Lebih tahan lama
Mudah dikendalikan
Dapat melihat hidangan yang sedang dibakar
Lebih murah
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kegunaan utama pengayak tepung?
Menyukat cecair
Mengayak tepung dan bahan kering yang lain
Mengukur suhu
Mengadun adunan
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah kegunaan utama pengadun (mixer)?
Mengisar bahan kering
Memutar, memukul, dan mengadun adunan kek, biskut, krim, atau roti
Menyimpan bahan adunan
Menyukat bahan
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