Which of the following is a technique used by supermarkets when planning the layout of their stores?

• Reducing the number of aisles

• Placing essential items at the front

• Using bright lighting

• Offering free samples

What should students identify regarding the impacts of wasting food?

• Which impacts are social, economic, and environmental

• Which impacts are financial and health-related

• Which impacts are cultural and social

• Which impacts are economic and political

What practical ways should students select to reduce food waste?

• Buying more expensive brands

• Cooking more food than needed

• Making use of leftovers

• Shopping at multiple stores

By how much has the average UK household's spending on food increased in one year?

• 5%

• 10%

• 15%

• 20%

What is one method supermarkets use to encourage consumers to spend more?

• Lowering prices

• Store layout

• Offering free samples

• Increasing advertising

What is the purpose of the store layout in supermarkets?

• To make the store look attractive

• To encourage consumers to stay longer and spend more

• To reduce the number of staff needed

• To increase the number of products available

Which of the following items is ideal for buying in bulk when they are discounted?

• Washing powder

• Fresh vegetables

• Frozen pizza

• Ice cream

What is one benefit of joining a loyalty scheme at a supermarket?

• Free delivery on all orders

• Exclusive discounts

• Free parking

• Extended shopping hours

How much food is wasted every year in the UK?

• 1 million tonnes

• 5 million tonnes

• 10 million tonnes

• 20 million tonnes

What percentage of wasted food in the UK is still edible?

• 10%

• 25%

• 50%

• 75%