GMP Understanding & Implementing

Select GMP Elements

• Premise Design and Facilities

• Control of Operations

• Safety of workplace

• Personal Hygiene

Tools use for cleaning must be

• Clean

• Corrode

• Dirty

• Made of woods

Cleaning chemicals must

• Contaminate food products

• safely stored

• handled by competent worker

• not contaminate product

Food handler must wear

• Glove

• Hairnet

• Covered shoes

• Jewelleries

Internal audit must be done at least

• Twice a year

• Once a year

• Monthly

• Every three years

Glass breakage from UV lamp. What is the category of hazard?

Kaca pecah dari lampu UV. Apakah kategori bahaya ini?

• Physical

  Fizikal

• Biological

  Biological

• Chemical

  Kimia

• Allergen

  Alergen

What control measure can be apply to control bacteria from food handler?
Apakah kawalan yang boleh dilakukan bagi mengawal bakteria daripada pengendali makanan?

• Install ventilation fan
  Memasang kipas pengudaraan

• Use grease trap

  Menggunakan perangkap minyak

• Food Handler must wash their hand before start working

  Pengendali mestilah mencuci tangan sebelum memulakan pekerjaan

• Install fly trap

  Memasang perangkap lalat

Pesticide can be used and applied by anyone
Penggunaan racun makhluk perosak boleh digunakan oleh sesiapa sahaja.

• Yes

• No

Select ALL correct answers. Waste management programme should specify

• responsibility of person(s) tasked

• locations and condition of waste bins

• methods and frequency of disposal of waste

• methods and frequency of cleaning of waste area and bins

What training shall managers and supervisors attend in order to be able to judge potential risks, take appropriate corrective and preventive action, and ensure effective monitoring and supervision take place.Select ALL correct answers

Apakah latihan yang sepatutnya diambil oleh pengurus dan penyelia agar risiko dapat dianalisa, tindakan pembetulan dan pencegahan diambil dengan baik, dan memastikan pemantauan dan penyeliaan yang baik dapat dijalankan. Pilih SEMUA jawapan yang betul

• GMP Awareness Training

  Latihan kesedaran GMP

• Cycling Training

  Latihan berbasikal

• Allergen Management Training

  Latihan Pengurusan Alergen

• EnglishTraining

  Latihan Bahasa Inggeris