GMP Awareness 0.5 Days - GMP Elements

Select GMP Elements

• Premise Design and Facilities

• Control of Operations

• Safety of workplace

• Personal Hygiene

Tools use for cleaning must be

• Clean

• Corrode

• Dirty

• Made of woods

Cleaning chemicals must

• Contaminate food products

• safely stored

• handled by competent worker

• not contaminate product

Food handler must wear

• Glove

• Hairnet

• Covered shoes

• Jewelleries

Internal audit must be done at least

• Twice a year

• Once a year

• Monthly

• Every three years