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FOOD

Authored by FAITH MARGARET

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Professional Development

FOOD
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10 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

which of the following is not a method of cooking

stewing

frying

boiling

thawing

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is a method of baking?

Grilling

Roasting

Steaming

Braising

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the process of cooking food in hot oil or fat?

Boiling

Grilling

Frying

Simmering

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which cooking method involves cooking food slowly in liquid at a low temperature?

Baking

Broiling

Stewing

Sautéing

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is the process of cooking food by dry heat in an oven?

Grilling

Roasting

Steaming

Braising

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following is a method of cooking food in water or other liquid?

Grilling

Roasting

Steaming

Braising

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What cooking method involves cooking food quickly in a small amount of fat over high heat?

Baking

Broiling

Stewing

Sautéing

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