DHKH 2313 - Chapter 1

Hygiene in the workplace is an important aspect to ensure that the food produced is free from bacteria or viruses that can cause food poisoning.

• True

• False

Safety is a hygiene practice that includes aspects of personal hygiene and personality, workplace hygiene and food hygiene

• True

• False

OSHA's mission is to ensure safe and healthy working conditions for male and female workers.

• True

• False

Halal is a French language that means to allow or permit is one of the Islamic laws.

• True

• False

Halal food is made, produced, manufactured, processed, and stored using machines, equipment, and/or utensils that have been cleaned according to Islamic Shari'a.

• True

• False

National Solid Waste Management Department) has the objective of providing fire prevention and extinguishing services, enforcing laws related to safety and fire fighting and providing efficient and effective humanitarian services.

• True

• False

Fire and rescue department generally responsible for formulating policies, plans and strategies related to solid waste management,

• True

• False

The Malaysian Occupational Safety and Health Department (DOSH) is a department under the Ministry of Education.

• True

• False

The Malaysian Occupational Safety and Health Department (DOSH) is a department under the Ministry of Education.

• True

• False

Which sector that involves with Department of Occupational Safety and Health

• Manufacturing

• Construction

• Agriculture

• All of above