Food Safety Quiz

Which bacteria can cause food poisoning through incorrectly canned meat, fish, or vegetables, and can lead to paralysis and difficulty breathing?

• Clostridium Botulinum

• Bacillus cereus

• Staphylococcus aureus

• Norovirus

Which bacteria is associated with raw and cooked meat products and can cause symptoms like abdominal pain and nausea within 8-22 hours?

• Clostridium perfringens

• Bacillus cereus

• Escherichia Coli (E.coli)

• Listeria

What is the term used to describe the process of making food unsafe to eat by allowing it to come into contact with microorganisms that will grow and multiply?

• Contaminate

• Germinate

• Cross contamination

• Spoilage

Which bacteria can be found in shellfish and raw vegetables, causing symptoms like nausea, projectile vomiting, and abdominal pain within 1-2 days?

• Norovirus

• Campylobacter

• Listeria

• Staphylococcus aureus

Which bacteria is known to cause food poisoning through raw milk and can lead to symptoms like diarrhea, abdominal pain, and fever within 12-36 hours?

• Salmonella

• Escherichia Coli (E.coli)

• Bacillus cereus

• Clostridium perfringens

Which bacteria can cause food-borne disease by producing toxins in food, and is commonly found in cooked rice, pasta, and cereal foods?

• Bacillus cereus

• Clostridium Botulinum

• Staphylococcus aureus

• Listeria

What is the term used to describe the process by which bacteria spread from one source to another?

• Cross contamination

• Germinate

• Contaminate

• Spoilage

Which of the following is NOT a step to prevent food poisoning when buying food?

• Buy food from a reputable supplier.

• Ensure the food is in good condition.

• Store food at room temperature.

• Follow the use-by date for high-risk foods.

What is the recommended cooking temperature for high-risk foods to ensure harmful micro-organisms are destroyed?

• 50°C

• 60°C

• 75°C

• 90°C

Which of the following is a point to look for when buying fresh fruit and vegetables?

• A firm, crisp texture.

• A soft, wilted texture.

• A dull, rough skin.

• A lot of mold growth.