Preguntas de Nutrición
3rd Grade
•15 Qs
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Preguntas de Nutrición
Quiz
•
Science
•
3rd Grade
•
Practice Problem
•
Hard
RAQUEL CHILON LLICO
FREE Resource
Enhance your content in a minute
15 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué técnica culinaria puede aumentar la biodisponibilidad de minerales en legumbres?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cuál es un efecto negativo de los antinutrientes en la dieta?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué técnica culinaria puede reducir el contenido de ácido fítico en los granos?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Cuál es la relación entre biodisponibilidad y valor nutricional en una dieta vegetariana?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué técnica culinaria recomendarías para mejorar la biodisponibilidad de zinc en una dieta vegetariana?
Evaluate responses using AI:
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6.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué efecto tiene la fermentación en la biodisponibilidad de nutrientes?
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7.
OPEN ENDED QUESTION
3 mins • 1 pt
¿Qué técnica culinaria puede mejorar la biodisponibilidad de proteínas en los granos?
Evaluate responses using AI:
OFF
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