
REFRESH SOC DIMSUM

Quiz
•
Other
•
Professional Development
•
Hard
Ilham Nugik
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
Berapa berat pentolan dan diameter pentolan ?
25 gr dan 32-34 mm
25 gr dan 34-36 mm
2.
MULTIPLE CHOICE QUESTION
20 sec • 10 pts
Manakah yg benar kualitas pentolan yg baik ?
Berat pentol 25 gr
Diameter pentol 34-36 mm
Aroma khas udang dan jamur
Warna putih kemerahan
Tekstur kenyal tidak keras
Tidak basi ,tidak berbau ,tidak berair
Isi kemasan 24 pcs dalam 1 pack
Berat pentol 25 gr
Diameter pentol 34-36 cm
Aroma khas udang Cikini dan jamur
Tekstur kenyal tidak keras
Tidak basi , tidak berbau , tidak berair
Isi kemasan 16 pcs dalam 1 pack
3.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
Manakah kualitas siomay yg baik ?
Berat siomay 30 gr
Diameter dan tinggi siomay 32-34 mm
Aroma khas udang dan jamur
Warna kulit kuning cerah , adonan putih kemerahan
Tekstur kenyal tidak keras
Tampilan bagus kulit tidak mengelupas
Tidak basi dan tidak berbau
Semua jawaban benar
4.
MULTIPLE CHOICE QUESTION
5 sec • 5 pts
Berapa suhu chiller ?
-12°C-18°C
0-6°C
0-4°C
-18°C-22°C
5.
MULTIPLE CHOICE QUESTION
10 sec • 10 pts
Ciri-ciri kualitas lumpia yg baik :
Berat lumpia 26-28 gr , panjang lumpia 80-85 mm , lebar lumpia 30-35 mm , aroma khas udang dan jamur
Warna coklat khas kulit tahu goreng , tekstur crispy diluar dan lembut di dalam adonan ,
Tampilan bagus tidak bau dan tidak basi, isi kemasan 12 pcs dalam 1 pack
Semua jawaban benar
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa batas tangki FRYER dan mana prosedur potong keju yg benar ?
23 liter dan 2-4-8-7-10
23 liter dan 8-7-10
23 liter dan 4-8-7-10
7.
MULTIPLE CHOICE QUESTION
5 sec • 10 pts
Berapa ukuran keju potong yg benar dan panjang nya ?
2 ruas jari manis dan 3,6 cm
2 ruas jari kelingking dan 3,5 cm
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