Year 7 Food Technology test

Select which of the following items does not need to be brought to a Practical cooking session?

• Just right reading book

• Pencil case

• Container with a lid

• Planner/Diary

A dietary requirement is…

• A food that you can eat but you do not like to eat.

• Your favourite food.

• A food you have never tried before.

• A food that a person does not eat for medical, religious or personal reasons.

Safety in the kitchen means to protect yourself from:

• Danger

• Risk

• Injury

• Al of the above

Which of the following statements is an unsafe way of behaving in the kitchen?

• Coughing into your elbow away from the ingredients.

• Having a food fight.

• Taking a hot pan out of the oven with oven mitts on.

• Walking around the kitchen with the knife blade down beside you.

A recipe for cooking Nachos calls for a 230g packet of chips. What does the “g” stand for?

• Gallons

• Milligrams

• Grams

• Mega grams

Which piece of kitchen equipment would you select to measure 1¼ cups of milk for making a scone’s recipe?

• Measuring jug

• 1 cup

• 1 cup and 1/4 cup

• 1/4 cup

In a practical session the tea towels are used for:

• Washing the dishes only

• Drying the dishes

• Washing the dishes and wiping the benches.

• Wiping up a mess from the floor.

From the list below identify the blue coloured spoon pictured across.

• Tablespoons

• Teaspoon

• Wooden spoon

• Eating spoon

In Australia oven temperatures are read in what unit of measurement?

• Litres

• Grams

• Degrees Fahrenheit

• Degrees Celsius

The oven across has been set to which temperature?

• A 220˚C low oven

• A 220˚C high oven

• A 250˚C low oven

• A 250˚C high oven