Utensils, food prep, food storage
Authored by Nani Hendrayani
English
11th Grade
CCSS covered
Used 2+ times
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20 questions
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1.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
The chef gets the … and serves the soup
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
2.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
It damages the surface to cut directly on the counter, so I always use a …
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
3.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Jack keeps his knife collection in his …
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
4.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Sam cuts the cheese into small pieces with a …
(a)
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.K.5A
CCSS.L.4.6
5.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
a flat side to pick up the piece of cake and set it on the plate.
(a)
6.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Chefs use these items before (a) start cooking
Tags
CCSS.L.11-12.2B
CCSS.L.6.2B
CCSS.L.7.2B
CCSS.L.8.2C
CCSS.L.9-10.1.C
7.
FILL IN THE BLANKS QUESTION
1 min • 1 pt
Many cooks like using one of these knives because (a) can perform a number of tasks.
Tags
CCSS.RL.11-12.4
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