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Utensils, food prep, food storage

Authored by Nani Hendrayani

English

11th Grade

CCSS covered

Used 2+ times

Utensils, food prep, food storage
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20 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The chef gets the … and serves the soup

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

It damages the surface to cut directly on the counter, so I always use a …

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Jack keeps his knife collection in his …

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Sam cuts the cheese into small pieces with a …

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

CCSS.L.4.6

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

a flat side to pick up the piece of cake and set it on the plate.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Chefs use these items before ................ start cooking

Tags

CCSS.L.11-12.2B

CCSS.L.7.2B

CCSS.L.8.2C

CCSS.L.9-10.1.C

CCSS.L.6.6

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Many cooks like using one of these knives because ........ can perform a number of tasks.

Tags

CCSS.RL.11-12.4

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