Contributions of the Food Service & Catering Industry

What contribution to the Food Service & Catering Industry does this effect:

A catering service features traditional dishes from various cultures, preserving culinary heritage and educating customers.

• Negative, social contribution

• Negative, economic contribution

• Positive, social contribution

• Positive, environment contribution

What contribution to the Food Service & Catering Industry does this effect:

A chain restaurant sources most of its ingredients from international suppliers, neglecting local farmers and businesses.

• Negative, economic contribution

• Negative, environment contribution

• Negative, social contribution

• Positive, social contribution

What contribution to the Food Service & Catering Industry does this effect:

A catering service uses outdated, energy-inefficient kitchen equipment, leading to high energy consumption.

• Positive, economic contribution

• Positive, environment contribution

• Negative, social contribution

• Negative, environment contribution

What contribution to the Food Service & Catering Industry does this effect:

A fast-food chain's expansion increases plastic waste and carbon emissions, highlighting the need for sustainable practices.

• Positive, environment contribution

• Positive, social contribution

• Negative, social contribition

• Positive, economic contribution

What contribution to the Food Service & Catering Industry does this effect:

A catering service sources 90% of their ingredients from local farms, boosting the local economy and reducing transportation emissions.

• Positive, social contribution

• Negative, social contribution

• Positive, economic contribution

• Positive, environment contribution

What contribution to the Food Service & Catering Industry does this effect:

• A catering company frequently overcharges for services at community events, making it difficult for low-income families to participate.

• Positive, social contribution

• Positive, environment contribution

• Negative, social contribution

• Positive, economic contribution

What contribution to the Food Service & Catering Industry does this effect:

A fast-food chain uses non-recyclable packaging, contributing significantly to local landfill waste.

• Positive, economic contribution

• Negative, environment contribution

• Negative, economic contribution

• Positive, social contribution

What contribution to the Food Service & Catering Industry does this effect:

• A restaurant implements a diversity hiring program, ensuring ethnic representation in their kitchen staff.

• Negative, social contribution

• Positive, economic contribution

• Negative, environment contribution

• Positive, social contribution

What contribution to the Food Service & Catering Industry does this effect:

• A restaurant donates surplus food to shelters and composts food scraps, minimising waste.

• Positive, environment contribution

• Negative, economic contribution

• Positive, economic contribution

• Negative, environment contribution

What contribution to the Food Service & Catering Industry does this effect:

• A catering service frequently raises prices during peak seasons, making it unaffordable for many customers.

• Positive, social contribution

• Negative, economic contribution

• Negative, social contribution

• Positive, environment contribution