Tle tools and equipments

Typically made of metal or plastic. It's design to measure one specific measurement at a time (1-cup, 1⁄2 cup, 1⁄4 cup, 1/3), makes it the right choice for measuring dry ingredients

• _____ _________ ____ are designed to accurately measure liquid ingredients. Usually made of glass or clear plastic, liquid measuring cups have a handle, pouring spout, and are designed with lines indicating graduated measurements.

• A _______ _____ is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking or baking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon. 

•  can be used to weigh out ingredients like flour, sugar, butter, and even liquids for baking. 

• - A _____ _____ is a kitchen tool that looks like a cup with a handle and a mesh strainer on the bottom. Some sifters have mechanical blades that help push the flour through the mesh, while others don't. As you squeeze the handle, the blades are activated and sifted flour falls out the bottom of the cup. 

For pasta and liquids

dry ingredients except sugar

_____ are used to blend ingredients together quickly or to incorporate air into ingredients such as egg whites or heavy cream in order to increase the volume of the mixture.

A _____ is a kitchen instrument manufactured with a series of thin metal wires, each formed into a loop so both ends of the wires attach to a handle.

• A ____ ____, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries.