
Pembuatan Soft Roll
Authored by Sabtiyati Tricahyawati
Other
12th Grade

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8 questions
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1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
dibawah ini termasuk soft roll soft roll adalah.........
roti lembut
french bread
choux paste
roti kecil
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Roti dengan berat 30 gr disebut
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main ingredients for making soft rolls?
Flour, yeast, sugar, milk, butter, and eggs
Rice, salt, water, oil, and vinegar
Chocolate, nuts, caramel, and cream
Vegetables, fruits, and cheese
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the main steps involved in the dough-making process for soft rolls?
Mixing, frying, serving
Boiling, grilling, baking
Mixing, kneading, shaping, baking
Chopping, blending, freezing
5.
OPEN ENDED QUESTION
3 mins • 1 pt
How does allowing soft roll dough to rise until it doubles in size contribute to the baking process?
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6.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
The final product is a delicious soft roll with a golden-brown ___.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the steps involved in the rolling technique for making soft rolls?
Kneading and shaping the dough
Mixing ingredients and baking immediately
Freezing the dough before baking
Boiling the dough before baking
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