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Pembuatan Soft Roll

Authored by Sabtiyati Tricahyawati

Other

12th Grade

Pembuatan Soft Roll
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8 questions

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1.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

dibawah ini termasuk soft roll soft roll adalah.........

roti lembut

french bread

choux paste

roti kecil

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Roti dengan berat 30 gr disebut

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main ingredients for making soft rolls?

Flour, yeast, sugar, milk, butter, and eggs

Rice, salt, water, oil, and vinegar

Chocolate, nuts, caramel, and cream

Vegetables, fruits, and cheese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the main steps involved in the dough-making process for soft rolls?

Mixing, frying, serving

Boiling, grilling, baking

Mixing, kneading, shaping, baking

Chopping, blending, freezing

5.

OPEN ENDED QUESTION

3 mins • 1 pt

How does allowing soft roll dough to rise until it doubles in size contribute to the baking process?

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6.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

The final product is a delicious soft roll with a golden-brown ___.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are the steps involved in the rolling technique for making soft rolls?

Kneading and shaping the dough

Mixing ingredients and baking immediately

Freezing the dough before baking

Boiling the dough before baking

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