Search Header Logo

Pengolahan dan Penyajian Makanan

Authored by Miftahul Jannah

Others

12th Grade

Used 2+ times

Pengolahan dan Penyajian Makanan
AI

AI Actions

Add similar questions

Adjust reading levels

Convert to real-world scenario

Translate activity

More...

    Content View

    Student View

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

olahan ikan yang berasal dari air tawar

Media Image
Media Image
Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Media Image

Nama olahan diatas ini adalah??

fish finger

ikan goreng tepung crispy

calamari

gurame goreng tepung saus asam manis

3.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Ikan yang memiliki lemak sekitar 2% atau kurang, adalah

Herring

Belut

Tuna

Salmon

4.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Yang bukan termasuk jenis seafood

Salmon

Shrimp

Kakap

Cat fish

5.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Penggolongan ikan berdasarkan lemaknya, ikan yang memiliki lemak tertinggi disebut dengan??

Flat fish

Medium fish

Leanfish

Fatfish

6.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Ikan berkulit lunak biasa disebut dengan?

Shellfish

Finfish

Flatfish

Round fish

7.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Proses pemisahan daging pada ikan disebut

Filleting

Supreme

Darme

Delice

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?