Beef Cuts Quiz

Which primal cut of beef is known for its tenderness and is often used for filet mignon?

• Chuck

• Rib

• Loin

• Round

Which primal cut of beef is typically used for making ground beef due to its higher fat content?

• Brisket

• Chuck

• Shank

• Flank

Which primal cut of beef is located between the rib and the round?

• Loin

• Brisket

• Shank

• Flank

Which primal cut of beef is known for its rich flavor and is often used for pot roast?

• Rib

• Chuck

• Round

• Loin

Which primal cut of beef is typically used for corned beef?

• Brisket

• Rib

• Loin

• Round

Which primal cut of beef is located at the rear of the cow and is often used for roasts and steaks?

• Chuck

• Rib

• Round

• Brisket

Which primal cut of beef is known for its marbling and is often used for prime rib?

• Chuck

• Rib

• Loin

• Round

Which primal cut of beef is located at the front of the cow and is often used for stew meat?

• Chuck

• Rib

• Loin

• Round

Which primal cut of beef is known for being tough and is often used for braising?

• Shank

• Rib

• Loin

• Round

Which primal cut of beef is located beneath the loin and is often used for skirt steak?

• Chuck

• Flank

• Rib

• Round