BPM - PELIGROS DE LOS ALIMENTOS
Professional Development
•10 Qs
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BPM - PELIGROS DE LOS ALIMENTOS
Quiz
•
Instructional Technology
•
Professional Development
•
Hard
SHIRLEY LOBO
FREE Resource
10 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
¿ADEMÁS DE LA INDUSTRIA ALIMENTARIA QUE OTRAS INDUSTRIAS APLICAN LAS BPM?
COSMÉTICA
AUTOMÓVILES
FARMACEÚTICA
DEL AGRO
2.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
UNO DE LOS PELIGROS DE LOS ALIMENTOS ES:
PELIGROS MECÁNICOS
PELIGROS FÍSICOS
PELIGROS BIOLÓGICOS
PELIGROS VIALES
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
LOS CUERPOS EXTRAÑOS EN LOS ALIMENTOS SON:
VIRUS, PARÁSITOS
PELIGROS FÍSICOS
SUSTANCIAS QUÍMICAS, RESIDUOS DE PLAGUICIDAS
BEBIDAS AZUCARADAS
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
UNO DE LOS FACTORES QUE NO FAVORECE LA REPRODUCCIÓN DE LAS BACTERIAS ES:
NUTRIENTES
AGUA
OXÍGENO
ACIDEZ
5.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
SON FACTORES FAVORABLES PARA LA REPRODUCCIÓN DE LAS BACTERIAS:
NUTRIENTES
SAL
OXÍGENO
AGUA
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
OTRA VÍA DE CONTAMINACIÓN DE LOS ALIMENTOS SON:
BASURA
VACAS
HUMANOS
PLAGAS
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿CUÁL ES LA TEMPERATURA DE LA ZONA DE PELIGRO?
5° C
5 - 60° C
35° C
70- 100 ° C
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