Potongan berbentuk kubus dengan ukuran 1cm x 1cm x 1cm merupakan teknik potongan…
SOAL MACAM-MACAM TEKNIK POTONGAN SAYURAN (Boga Dasar kelas X)

Quiz
•
Other
•
10th Grade
•
Easy
Arrini azizah
Used 37+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Brunoise
Paysanne
Chopped
Julienne
Cube / Macedoine
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Potongan sayur diatas merupakan jenis potongan....
Brunoise
Chiffonade
Slice
Wedges
Cube
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Potongan cincang halus atau kasar yang biasa digunakan pada untuk bawang putih, bawang merah, atau bawang bombai…
Slice
Chopped
Wedges
Jardiniere
Paysanne
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Potongan Chiffonade biasanya digunakan dalam memotong...
Apel
Kentang
Tomat
Kol
Wortel
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Peralatan untuk memotong sayur .....
Peeller dan Vegetable knife
Moudler dan spatula
Cutting board dan mixer
Sendok dan carving knife
Blender dan peeller
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Teknik potongan yang lebih halus dari teknik potongan chopped dan digunakan untuk mengeluarkan rasa dari bahan makanan, terutama pada pembuatan bumbu masakan.....
Wedges
Chiffonade
Brunoise
Minced
Paysanne
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Teknik potongan sayur diatas adalah adalah.....
slice
chopped
minced
cube
julienne
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