
food borne infections
Authored by Subhashree S
Other
University
Used 3+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
A food handler sneezes when he is packing the food, what do you think this could lead to
The nose droplets could contaminate the food
It will not infect anyone
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Food can get contaminated through insects, rodents and other animals
No
Yes they are indirect carriers of microorganism
3.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
Which of these is cross contamination - transfer of microbes from something dirty to something clean by means of a non-food vehicle
Through chopping board, knives and utensils
Dirty hands of food handler
Unclean work surface
when 1 poor quality food is combined with good food
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is caused when live microorganisms are present in food
Food infections
Food Poisoning
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which organism will the food have, if the food handler often touches his scalp and pimple
Staphylococcus aureus
Salmonella typhimurium
E. coli
Bacillus cereus
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of the following produces a neurotoxin
S. Typhii
Clostridium botulinum
Bacillus cereus
Staphyloccus aureus
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Bacillus cereus is found in
Meat
Eggs
Fermented rice
Vegetables
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