food borne infections

food borne infections

University

10 Qs

quiz-placeholder

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food borne infections

food borne infections

Assessment

Quiz

Other

University

Medium

Created by

Subhashree S

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

A food handler sneezes when he is packing the food, what do you think this could lead to

The nose droplets could contaminate the food

It will not infect anyone

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Food can get contaminated through insects, rodents and other animals

No

Yes they are indirect carriers of microorganism

3.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Which of these is cross contamination - transfer of microbes from something dirty to something clean by means of a non-food vehicle

Through chopping board, knives and utensils

Dirty hands of food handler

Unclean work surface

when 1 poor quality food is combined with good food

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

What is caused when live microorganisms are present in food

Food infections

Food Poisoning

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which organism will the food have, if the food handler often touches his scalp and pimple

Staphylococcus aureus

Salmonella typhimurium

E. coli

Bacillus cereus

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which of the following produces a neurotoxin

S. Typhii

Clostridium botulinum

Bacillus cereus

Staphyloccus aureus

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Bacillus cereus is found in

Meat

Eggs

Fermented rice

Vegetables

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