ACTEP Prepare Cafe Latte (Froth Milk) Quiz

Why is it important to adhere to hygiene & safety guidelines during milk frothing?

• To increase costs

• To save time

• To impress customers

• To prevent contamination and ensure food safety

What is the main objective of milk frothing?

• To reduce the volume of milk

• To create a creamy, velvety smooth texture

• To separate the milk fats

• To make the milk colder

What is the purpose of blasting the steam wand into a clean milk cloth after frothing milk?

• To let out trapped milk

• To let out trapped water vapor

What is the purpose of blasting the steam wand into a clean milk cloth before frothing milk?

• To let out trapped milk

• To let out trapped water vapor

What is the importance of starting with fresh, cold milk in a clean milk pitcher?
(Select 2 correct answer)

• To save money

• To make the drink taste better

• To prevent contamination

• To speed up the process

What should a barista do with used pitchers of steamed milk?

• Keep them for only 15 minutes

• Keep them for 30 minutes

• Keep them for 60 minutes

• Keep them for 45 minutes

What is the recommended milk temperature for serving to prevent burns?

• 50°C - 55°C

• 60°C - 65°C

• 70°C - 75°C

• 80°C - 85°C

At what temperature does milk burn?

• 70 °C

• 55 °C

• 60 °C

• 75 °C

What happens when air is incorporated into milk during frothing?
(Select 2 answer)

• Milk becomes bitter

• Milk volume increases

• Milk becomes slightly sweet

• Milk volume decreases

What are the 2 stages that take place during milk frothing?
(Select 2 answer)

• Stretching

• Rolling

• Heating

• Mixing