4 Steps to Food Safety Quiz

Emma is preparing a meal for her family. What is the first step to food safety?

• Cook

• Separate

• Clean

• Chill

David and Lily are learning about hygiene in their health class. How long should you scrub your hands with soap and water?

• 10 seconds

• 20 seconds

• 15 seconds

• 25 seconds

Daniel and Abigail are cleaning up after a cooking class. What should they use to wash cutting boards and utensils?

• Cold water

• Vinegar

• Bleach

• Hot, soapy water

William is cooking chicken for dinner. What is the safe internal temperature for cooking food?

• 165°F

• 160°F

• 140°F

• 120°F

Liam and Isla are having a picnic on a hot day. What should they do if their food is exposed to temperatures above 90°F?

• Leave it out

• Refrigerate within 2 hours

• Freeze it immediately

• Refrigerate within 1 hour

David and Abigail had a party and now have leftovers. What should they do with the leftovers?

• Leave them out

• Store in deep containers

• Place in shallow containers and refrigerate promptly

• Freeze immediately

Aria and Liam are learning about food safety in their cooking class. What is the temperature danger zone where germs grow rapidly?

• 30°F - 100°F

• 40°F - 140°F

• 50°F - 150°F

• 60°F - 160°F

Grace and Benjamin are preparing a meal. What should they do before and after preparing food?

• Wear gloves

• Open windows

• Clean the floor

• Wash your hands

Michael and Anika just finished washing their hands. What should they use to dry their hands?

• A dirty towel

• A paper towel

• A clean towel

• Your shirt

Anika bought some produce labeled as 'pre-washed'. What should she do with it?

• Wash it again

• Do not wash it again

• Soak it in bleach

• Peel it