Sweet Potato Casserole Recipe Quiz

• 1 cup

• 1 cup

• 2 cups

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

• container size and type

• list of ingredients and amounts

• temperature and time

• step-by-step directions

Deborah is making cupcakes, and the recipe calls for 1 large egg. She only has medium eggs and would like to make a recipe with less cholesterol. What should she do?

• use 1 small brown egg

• use 1 egg white

• use 2 egg whites

• use 2 medium eggs

Which is an example of a nonessential ingredient in a recipe?

• all-purpose flour in a cake

• baking powder in biscuits

• mushrooms in a stir-fry

• shortening in a piecrust

Which is an example of an essential ingredient in a recipe?

• green bell pepper in a casserole

• potatoes in a beef stew

• salt in a loaf of bread

• toasted almonds in a salad

Which is a recipe resource?

• ingredient substitutions

• magazine or newspaper

• recipe yields

• volume measurement

Which recipe part tells the number and size of servings the recipe will make?

• container size and type

• list of ingredients and amounts

• nutrition analysis

• yield

Taylor is preparing chicken pie for dinner and uses a 9" x 13" glass baking dish. What part of the recipe helped her decide what pan to use?

• yield

• list of ingredients and amounts

• step-by-step directions for mixing and handling

• container size and type

Lab Group 2 is constructing a timetable and just estimated time for each task. What should the group do next?

• calculate the total time

• list tasks

• identify end time

• calculate start time