
Artificial Food Dyes
Authored by James Jennings
Health Sciences
6th - 8th Grade
17 Questions
Used 7+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of adding Red 40, Yellow 5, and Yellow 6 dyes to Flamin' Hot Cheetos?
To increase the nutritional value
To enhance the flavor
To improve the texture
To give them their characteristic color
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following dyes is NOT a component of Flamin' Hot Cheetos according to the prompt?
Red 40
Yellow 6
Yellow 5
Blue 1
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is Red 40 commonly used for in food products?
As a preservative
As a coloring agent
As a flavor enhancer
As a texture modifier
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why might some consumers be concerned about the presence of Red 40, Yellow 5, and Yellow 6 in their food?
Because these dyes can significantly increase the calorie content of foods
Because these dyes are derived from rare and expensive ingredients
Because some studies have suggested potential health risks associated with synthetic dyes
Because these dyes reduce the shelf life of food products
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a common reason food manufacturers use synthetic dyes like Red 40, Yellow 5, and Yellow 6?
To make the food taste better
To make the food look more appealing
To increase the food's vitamin content
To make the food easier to cook
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following foods is LEAST likely to contain Red 40, Yellow 5, or Yellow 6?
Candies
Fresh fruits
Packaged snacks
Soft drinks
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The primary dyes that are used in the U.S. are _____________.
Blue 1, Red 40, and Purple 40.
Red 40, Yellow 5, and Yellow 6.
Pink 9, Blue 1, Blue 3
Green 1, Yellow 5, and Red 40.
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