Dunkin' Managers food safety

What contaminants are considered an imminent health risk?

• Mold

• Cleaning Chemicals

• Glass Pieces

• All of the above

What water issue can cause an imminent health risk besides no hot and cold running water?

• Algae in water

• Rust in water from leaking pipes

• Boil water order

• Only lukewarm water available

When is hand sanitizer permitted in a restaurant?

At what point must a food product in the Temperature Danger Zone be discarded?

What should an employee do if they wake up with a sore throat and a temperature of 99.8?

Where must bakery items with loose allergens be stored?

• Separated from non-nut containing products

• On the bottom shelf/rack

• On the top shelf

• In the middle of back cases at guest's eye level

What is considered a sanitary surface?

• An area that has been wiped cleaned with a blue towel

• An area that has been cleaned and sanitized

• An area where no residue or debris are visible to the eye

• An area that has been washed with wash solution

How often must in-use food contact surfaces and small wares be washed, rinsed, and sanitized?

What action must be taken if a boil water order is issued?

Who should be called if there's doubt about the safety of bodily fluid cleanup?

• Your local Health Department

• A specialist in commercial building cleanup

• A local cleaning Company

• A professional waste removal service