Halal Manual and Records_SESI 2 2024_2025
Quiz
•
Professional Development
•
University
•
Hard
Suhaila Ishak
Used 4+ times
FREE Resource
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Based on given case, explain the type of monitoring that reflect to situation.
schedule inspection
follow-up inspection
enforcement inspection
scope inspection
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Describe the mechanism used by the small scale industry in controlling the halal matter in their operation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Statement below comprise the FIVE major elements in Halal Assurance System EXCEPT:
Company profile
Halal policies
Internal Halal Committee
Internal Halal Control System
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
From statement below, which is NOT related to IHCS
include S.O.P of raw material procurements and ingredients master lists
required to assign halal supervisor in operation
require to record its traceability in production
handle by the owner to manage halal in business
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Does the member for JAKIM Halal Advisory Panel consist at least into 7 appointed person?
Yes
No
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Describe the issues product below as stated in MPPHM (domestic) 2020
Use of products and menus that refer to non-halal products or synonym
Foreign finished products that relabeled without any process in Malaysia
Food premises that provide a menu that is not halal
Use of the same brand for halal and non-halal products or services
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
There are NINE (9) scheme for Malaysia Halal Certification
True
False
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