Halal Manual and Records_SESI 2 2024_2025

Based on given case, explain the type of monitoring that reflect to situation.

• schedule inspection

• follow-up inspection

• enforcement inspection

• scope inspection

Describe the mechanism used by the small scale industry in controlling the halal matter in their operation

(a)  

Statement below comprise the FIVE major elements in Halal Assurance System EXCEPT:

• Company profile

• Halal policies

• Internal Halal Committee

• Internal Halal Control System

From statement below, which is NOT related to IHCS

• include S.O.P of raw material procurements and ingredients master lists

• required to assign halal supervisor in operation

• require to record its traceability in production

• handle by the owner to manage halal in business

Does the member for JAKIM Halal Advisory Panel consist at least into 7 appointed person?

• Yes

• No

Describe the issues product below as stated in MPPHM (domestic) 2020

• Use of products and menus that refer to non-halal products or synonym

• Foreign finished products that relabeled without any process in Malaysia

• Food premises that provide a menu that is not halal

• Use of the same brand for halal and non-halal products or services

There are NINE (9) scheme for Malaysia Halal Certification

• True

• False

Which scheme below are NOT eligible to apply Malaysia Halal Certification for ASEAN member countries?

• Food and beverage scheme

• Food premise scheme

• Cosmetic scheme

• Medical devices

How much it cost for OEM - medium industry to apply Malaysia Halal Certification?

• RM2100

• RM1200

• RM700

• RM400

Which requirement below SHOWN the management responsibilities for Consumer goods (small industry)?

• appoint one Muslim supervisor & contract worker handling/processing area

• appoint supervisor & two Muslim foreign workers handling/processing area

• appoint one Muslim supervisor & worker handling/processing area

• appoint one Muslim foreign supervisor & worker handling/processing area