Mrs. Tharp's Culinary Class

What is the main focus of Mrs. Tharp's Culinary Class?

• Learning about historical events

• Learning about the culinary experience

• Learning about mathematics

• Learning about literature

What are students expected to do in Mrs. Tharp's Culinary Class?

• Come to class late

• Come to class unprepared

• Come to class on time, prepared, and ready to learn

• Come to class without participating

What is required if a student is absent and misses classwork?

• Nothing needs to be done

• Homework will need to be completed and turned in per student handbook

• The student will be excused

• The student will receive a failing grade

What must students pass to be allowed to cook in labs?

• Math tests

• History tests

• Safety and Sanitation test

• Literature tests

When will tests be given in Mrs. Tharp's Culinary Class?

• At the beginning of the semester

• At the end of the 1st 3 units of the class

• Every day

• Only during holidays

What is the majority of the grade based on in the Cooking Application Unit?

• Written exams

• Class participation

• Cooking Lab

• Attendance

Which of the following is NOT a required supply for Mrs. Tharp's Culinary Class?

• Notebook

• Folder with pockets or Binder

• Pens/Pencils

• Calculator

Which unit of study includes learning about Spices, Herbs, and Blends?

• Restaurant & Foodservice Industry

• Safety and Sanitation

• Cooking Essentials Equipment & Measuring

• Cooking Units

Which of the following is NOT a unit of study in Mrs. Tharp's Culinary Class?

• Restaurant & Foodservice Industry

• Safety and Sanitation

• Cooking Essentials Equipment & Measuring

• Physical Education

What is the first unit of study in Mrs. Tharp's Culinary Class?

• Cooking Methods & Recipes

• Safety and Sanitation

• Restaurant & Foodservice Industry

• Cooking Essentials Equipment & Measuring