
Plain Cake 2 dan 3
Authored by Rani Mumpuni
Other
11th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut Fungsi dari Tepung Terigu
Membentuk Struktur
Memberi efek remah
Mengembangkan
Mencerahkan
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut yang bukan termasuk fungsi Gula pada pembuatan kue adalah,...
Memberi Warna
Memberi Rasa
Menjaga kelembapan
Mencegah aerasi
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut yang termasuk fungsi telur adalah,...
Mengembangkan
Mempercepat karamelisasi
Mengurangi volume
Mengeringkan
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut yang bukan fungsi Lemak pada kue adalah,...
Membantu aerasi
Mengenyalkan
Memperbaiki rasa
Memberi warna
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut yang bukan termasuk bahan tambahan adalah,...
Susu
Garam
Air
Kacang
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Fungsi Almond pada adonan adalah,...
Menambah Tekstur dan Rasa
Memperkuat struktur
Melembutkan
Melembabkan
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Berikut aalah bahan pengembang yang meninggalkan rasa getir saat dimakan ialah,...
Baking Powder
Baking Soda
Telur
Ovalet
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