juliet caseres

juliet caseres

12th Grade

11 Qs

quiz-placeholder

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juliet caseres

juliet caseres

Assessment

Quiz

Other

12th Grade

Hard

Created by

leily alvarez734

FREE Resource

11 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

¿En donde se utiliza el templado del chocolate?

Cubierta de Tartas y chocolatinas

Pasteles

Helados y Paletas

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Qué acabado debe tener el temperado?

Opaco

Mate

Brillante

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Cuántas formas de templar existen?

6

8

5

4

4.

OPEN ENDED QUESTION

3 mins • 1 pt

Menciona por lo menos una forma de temperado

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Qué chocolate se funde a los 50. 55 °C?

Blanco

Oscuro

De leche

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Qué chocolate se pre- cristaliza a los 28-29°C?


Blanco

Oscuro

De Leche

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

¿Qué chocolate se cristaliza a los 26-27°C?

Blanco

Oscuro

De Leche

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