juliet caseres
12th Grade
•11 Qs
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juliet caseres
Quiz
•
Other
•
12th Grade
•
Practice Problem
•
Hard
leily alvarez734
FREE Resource
Enhance your content in a minute
11 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿En donde se utiliza el templado del chocolate?
Cubierta de Tartas y chocolatinas
Pasteles
Helados y Paletas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué acabado debe tener el temperado?
Opaco
Mate
Brillante
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Cuántas formas de templar existen?
6
8
5
4
4.
OPEN ENDED QUESTION
3 mins • 1 pt
Menciona por lo menos una forma de temperado
Evaluate responses using AI:
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué chocolate se funde a los 50. 55 °C?
Blanco
Oscuro
De leche
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué chocolate se pre- cristaliza a los 28-29°C?
Blanco
Oscuro
De Leche
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué chocolate se cristaliza a los 26-27°C?
Blanco
Oscuro
De Leche
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