Kitchen Safety Quiz

Kitchen Safety Quiz

10th Grade

15 Qs

quiz-placeholder

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Kitchen Safety Quiz

Kitchen Safety Quiz

Assessment

Quiz

Life Skills

10th Grade

Hard

DOK Level 2: Skill/Concept

Standards-aligned

Created by

Letha Hougland

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the best way to prevent cuts?

Keep knives sharp, so they don't slip.

Knives should be dropped into a sink to soak.

Carry the knife holding on to the blade.

2.

FILL IN THE BLANK QUESTION

30 sec • 1 pt

Most accidents in the kitchen are caused by ________________.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is the best way to prevent electrical shocks?

Use electrical items near water.

Use electrical tape to fix broken cords.

Never use water and electrical appliances together.

Plug beaters into a mixer after it is plugged in.

4.

OPEN ENDED QUESTION

3 mins • 1 pt

List the 5 most common types of kitchen accidents.

Evaluate responses using AI:

OFF

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The correct way to put out a GREASE FIRE is to ...

drench it with water.

smother it.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The correct way to put out an ELECTRICAL FIRE is to ...

drench it with water.

smother it.

use a fire extinguisher.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which practice helps prevent accidents in the kitchen?

Leaving pot handles turned outwards on the stove

Wearing loose clothing while cooking

Keeping the floor dry and clean

Using wet oven mitts to handle hot pots

Tags

DOK Level 2: Skill/Concept

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