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Understanding MyPlate for Teens

Authored by Casey Gary

Life Skills

9th Grade

Understanding MyPlate for Teens
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT one of the five main food groups in MyPlate?

Fruits

Vegetables

Dairy

Sweets

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What percentage of your plate should be filled with fruits and vegetables according to MyPlate guidelines?

25%

50%

75%

100%

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which food group is a good source of protein?

Grains

Dairy

Protein Foods

Fruits

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is it important to have a balanced plate?

To ensure you get a variety of nutrients

To make your plate look colorful

To eat more food

To avoid eating fruits

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended portion size for grains on your plate?

1/4 of the plate

1/2 of the plate

3/4 of the plate

The entire plate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key principle of portion control?

Eating as much as you want

Eating smaller portions of high-calorie foods

Avoiding all fats

Only eating fruits and vegetables

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What information can you find on a nutritional label?

The price of the food

The nutritional content, such as calories and vitamins

The recipe for the food

The expiration date

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