
Understanding MyPlate for Teens
Authored by Casey Gary
Life Skills
9th Grade

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT one of the five main food groups in MyPlate?
Fruits
Vegetables
Dairy
Sweets
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What percentage of your plate should be filled with fruits and vegetables according to MyPlate guidelines?
25%
50%
75%
100%
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food group is a good source of protein?
Grains
Dairy
Protein Foods
Fruits
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to have a balanced plate?
To ensure you get a variety of nutrients
To make your plate look colorful
To eat more food
To avoid eating fruits
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended portion size for grains on your plate?
1/4 of the plate
1/2 of the plate
3/4 of the plate
The entire plate
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a key principle of portion control?
Eating as much as you want
Eating smaller portions of high-calorie foods
Avoiding all fats
Only eating fruits and vegetables
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What information can you find on a nutritional label?
The price of the food
The nutritional content, such as calories and vitamins
The recipe for the food
The expiration date
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