Quick Breads Quiz

What are quick breads leavened with instead of yeast?

• Butter and oil

• Baking powder and baking soda

• Eggs and flour

• Salt and sugar

Why are quick breads called 'quick'?

• They require long rising times

• They can be baked immediately

• They are made with yeast

• They have a complex mixing process

Which of the following is an example of a quick bread made with a batter?

• Nut/Fruit Bread

• Scones

• Waffles

• Biscuits

What mixing problem can occur if quick bread batter is under-mixed?

• No rising

• Too many tunnels

• Crumbly and dry bread

• Tough texture

Which ingredient is NOT commonly found in quick breads?

• Salt

• Yeast

• Flour

• Eggs

What type of fat is typically used in quick breads made using the muffin mixing method?

• Butter

• Coconut oil

• Shortening

• Vegetable oil

What should a quality muffin look like on top?

• Round and bumpy

• Flat and smooth

• With tunnels

• With peaks

What is the first step in the biscuit method of mixing?

• Cut in the shortening

• Measure and sift dry ingredients

• Roll out the dough

• Knead the dough

How many times should the dough be kneaded in the biscuit method?

• 10-12 times

• 8-10 times

• 15-20 times

• 5-7 times

What is the purpose of making a well in the biscuit method?

• To form a ball

• To cut in the shortening

• To measure dry ingredients

• To add liquid ingredients