
Restaurant and Foodservice Industry Quiz
Passage
•
Specialty
•
11th Grade
•
Hard
Zoe Shepherd
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the main services provided by the restaurant and foodservice industry?
Manufacturing products
Providing a service to customers
Selling electronics
Growing crops
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In the catering and banquet segment, who chooses the menu?
The chef
The host of the event
The guests
The manager
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main focus of the commercial restaurant and foodservice segment?
Home cooking
Retail foodservice
Restaurant and foodservice industry
Street food
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main difference between on-site and off-site catering?
The type of food served
The location where the food is prepared
The number of guests served
The cost of the service
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many meals can cruise ships serve at each seating?
Up to several hundred
Up to several thousand
Up to several dozen
Up to several million
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of food selection is NOT mentioned in the text?
Steak
Vegetarian
Children's meals
Fast food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of the text?
To describe the variety of food options on cruise ships
To advertise cruise ship vacations
To compare different types of food services
To explain the history of cruise ships
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