Restaurant and Foodservice Industry Quiz

What is one of the main services provided by the restaurant and foodservice industry?

• Manufacturing products

• Providing a service to customers

• Selling electronics

• Growing crops

In the catering and banquet segment, who chooses the menu?

• The chef

• The host of the event

• The guests

• The manager

What is the main focus of the commercial restaurant and foodservice segment?

• Home cooking

• Retail foodservice

• Restaurant and foodservice industry

• Street food

What is the main difference between on-site and off-site catering?

• The type of food served

• The location where the food is prepared

• The number of guests served

• The cost of the service

How many meals can cruise ships serve at each seating?

• Up to several hundred

• Up to several thousand

• Up to several dozen

• Up to several million

What type of food selection is NOT mentioned in the text?

• Steak

• Vegetarian

• Children's meals

• Fast food

What is the purpose of the text?

• To describe the variety of food options on cruise ships

• To advertise cruise ship vacations

• To compare different types of food services

• To explain the history of cruise ships

What type of meals do airlines offer on transatlantic flights to help passengers adjust to time differences?

• Only snacks

• Simple beverages

• Meals, sometimes more than one

• No meals

What is the purpose of offering meals on transatlantic flights?

• To entertain passengers

• To help passengers adjust to time differences

• To increase ticket prices

• To promote airline food services

What type of meal service is provided in short-haul economy class?

• Seven-course gourmet meal

• Simple beverage

• Full meal

• No meal service