ASESMENT AWAL
10th Grade
•10 Qs
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ASESMENT AWAL
Quiz
•
Other
•
10th Grade
•
Practice Problem
•
Medium
SILVIA TOFANIE
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa yang dimaksud dengan pengolahan makanan awetan?
Proses pembuatan makanan siap saji
Proses pengawetan makanan untuk meningkatkan umur simpan
Proses pemasakan makanan
Proses pengemasan makanan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik pengolahan makanan awetan yang menggunakan suhu tinggi untuk membunuh mikroorganisme adalah:
Pengeringan
Pembekuan
Sterilisasi
3.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan dua manfaat dari pengolahan makanan awetan?
Evaluate responses using AI:
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Seorang petani ingin membuat keripik buah dari hasil panennya untuk dijual. Metode pengolahan apa yang bisa dia gunakan untuk memastikan produk keripik tersebut tahan lama?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa penting bagi seorang wirausahawan di bidang pengolahan makanan untuk memahami metode pengawetan?
Untuk mengurangi biaya produksi
Untuk meningkatkan cita rasa makanan
Untuk memperpanjang umur simpan dan mengurangi kerugian
Untuk memenuhi persyaratan hukum
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PADA GAMBAR DI BAWAH INI, MANAKAH MAKANAN AWETAN DARI HEWANI?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MANAKAH MAKANAN AWETAN DARI NABATI?
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