CDT RA1 Gastronomía Internacional
University
•10 Qs
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CDT RA1 Gastronomía Internacional
Quiz
•
Hospitality and Catering
•
University
•
Practice Problem
•
Medium
Cesar Gerardo López Santos
Used 1+ times
FREE Resource
Enhance your content in a minute
10 questions
Show all answers
1.
OPEN ENDED QUESTION
2 mins • 10 pts
Escriba 4 regiones preponderantes de la Gastronomía Europea
Evaluate responses using AI:
OFF
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
La presentación de la comida y el atractivo visual son fundamentales en la
Cocina Itaiana
Nouvelle Cuisine
Haute Cuisine
Cocina Francesa
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Modernizó la gastronomía con nuevas técnicas y aceleró el proceso de cocinado gracias a las brigadas de cocina
Auguste Escoffier
Paul Bocuse
Diego Tellez
Ferrán Adria
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Creo un concurso para jóvenes aspirantes que promueve la innovación culinaria.
Paul Bocuse
Mirciny Moliviatis
Mario Campollo
Ferrán Adria
5.
OPEN ENDED QUESTION
3 mins • 10 pts
Mencione los condimentos más utilizados en la gastronomía europea:
Evaluate responses using AI:
OFF
6.
FILL IN THE BLANK QUESTION
2 mins • 10 pts
Este país es parte integral de las gastronomías mediterráneas, cuya dieta fue declarada Patrimonio Cultural Inmaterial de la Humanidad
7.
MULTIPLE SELECT QUESTION
2 mins • 10 pts
Seleccione los elementos de los que se compone un menú típico de Italia
Primo Piatto
Antipasto
Carpaccio
Dolce
Gelatto
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